The best handmade lapis in Batam, created by passion with the Golden Churn butter and freshest eggs from the local farm of Barelang region. You cant get better homemade Lapis in Batam. Slowly bakes layers by layers to perfection. Once you try this, you will never sway
The exquisite artistry of European butter, meticulously layered to perfection, culminating in a sumptuous creation that is nothing short of "moist to the core”
A representative of Indonesian heritage, baked layer by layer with emphasis on spices of Indonesia. If you want to reminisce about your childhood kue lapis - this is the choice for you.
The most popular layer cake from Surabaya, this recipe is unique to lamoist. With a choice of Chocolate / Strawberry / Blueberry /Mocha spread.
A match born in heaven. With generous amount of dried prunes on 5th, 10th, and top layer of the lapis, bringing total 27 prunes count in the cake. An undisputed champion in Prunes Lapis for this classic match.
A fusion masterpiece - adorned with a princely 36 prunes. That's 25%. We love the Taste like no other, a cake without
A heritage match of 19 prunes spread on 15 layers of spice infused layer cake.
A childhood champion choice.
Choice of strong and mild ambon cake. Unique to Indonesia, originated from the town Medan in North Sumatra is the famous Bika Ambon, which is called 'honey cakes' by Singaporeans, most likely because of its texture and color which looks like honeycombs. Well, the fact is, no honey is used. It is a tapioca plus fresh coconut milk. It tastes a bit sweet and ultra soft, with very specific taste.
Our third best seller for 8 years, baked layer by layer with premium milk cocoa spread on at least two layers, ensuring moist and soft cake at the center, and topped with premium chocolate chips. Baked for approx 5 hours, no chocolate cake ever come this close to perfection
Can't decide between coffee and cocoa ? Why not take both ? Taste the best of both worlds in this rocking mix with rich cocoa spread in between coffee infused goodness
Personally hand crafted by Ms Ann to create the special made design of the cake, stacked with just the right amount of cocoa and milk to give you the best of the Batam tradition, with a modern twist.
Can't decide between coffee and cocoa ? Why not take both ? Taste the best of both worlds in this rocking mix with rich cocoa spread in between coffee infused goodness
Experience 'Rainbow+' Lamoist Cake: It's like tasting the rainbow, with a delightful blend of orange, strawberry, blueberry, chocolate, and pandan that will leave your taste buds simmered in love!
Elevate Your Senses with Lamoist Cake's Mixed Fruit Delight: Infused with dried fruits and luscious fruit jams, it's a flavor you never knew could be this exquisite.
Crafted for cheese lovers - none can resist the only lapis with 3 cheese - well baked layer by layer to suit the egg flavor topped on milky cheesy cake
Specially baked for durian lovers - we took fresh medan durian and cook it to make durian paste that can be baked with lapis at any time even when its not durian season. Everything for you!
Indulge in Lamoist Cake's 'Honey Plus': A divine symphony of our heavenly cake infused with the authentic richness of Kembang Joyo Coffee Honey.
With 19 pieces of marquisa patties, slow cooked over 8 hours direct from marquisa fruit from Brastagi North Sumatra.
Younger sister of Jackfruit. But with a bold smell and taste. We love the mix, and think you will, too.
Noone ever thinks Jackfruit tastes so nice when paired with the flavorful butter on a rich egg cake. It simply blends well and brings out the best of the tropical fruit on the king of cake - the Lapis.
Inhale, savor, and sip. An unmistakable coffee experience, delivered to you from the lofty peaks of Mandheling.
The best handmade lapis in Batam, created by passion with the Golden Churn butter and freshest eggs from the local farm of Barelang region. You can't get better homemade Lapis in Batam. Slowly bakes layers by layers to perfection. Once you try this, you will never sway.
Crafted with the essence of real pandan leaves, meticulously cold-pressed to capture nature's perfection. A true taste of Indonesia's vibe.
A representative of Indonesian heritage, baked layer by layer with emphasis on spices of Indonesia. If you want to reminisce about your childhood kue lapis - this is the choice for you.
A match born in heaven. With a generous amount of dried prunes on 5th, 10th, and top layer of the lapis, bringing a total 27 prunes count in the cake. An undisputed champion in Prunes Lapis for this classic match.
A heritage match of 19 prunes spread on 15 layers of spice infused layer cake.
A childhood champion choice.
The most popular layer cake from Surabaya, this recipe is unique to lamoist. With a choice of Chocolate / Strawberry / Blueberry / Mocha spread.
Our third best seller for 8 years, baked layer by layer with premium milk cocoa spread on at least two layers, ensuring moist and soft cake at the center, and topped with premium chocolate chips. Baked for approx 5 hours, no chocolate cake ever come this close to perfection.
Can't decide between coffee and cocoa ? Why not take both ? Taste the best of both worlds in this rocking mix with rich cocoa spread in between coffee infused goodness.
Choice of strong and mild ambon cake. Unique to Indonesia, originated from the town Medan in North Sumatra is the famous Bika Ambon, which is called 'honey cakes' by Singaporeans, most likely because of its texture and color which looks like honeycombs. Well, the fact is, no honey is used. It is a tapioca plus fresh coconut milk. It tastes a bit sweet and ultra soft, with very specific taste.
Crafted for cheese lovers - none can resist the only lapis with 3 cheese - well baked layer by layer to suit the egg flavor topped on milky cheesy cake
Savor the Timeless Elegance of Lamoist Cake's 'Raisinmen' Flavor: An all-time favorite, bursting with an abundance of plump raisins and a delightful twist of cinnamon.
Specially baked for durian lovers - we took fresh medan durian and cooked it to make durian paste that can be baked with lapis at any time even when it's not durian season. Everything for you!
Indulge in Lamoist Cake's 'Honey Plus': A divine symphony of our heavenly cake infused with the authentic richness of Kembang Joyo Coffee Honey.
Elevate Your Senses with Lamoist Cake's Mixed Fruit Delight: Infused with dried fruits and luscious fruit jams, it's a flavor you never knew could be this exquisite.
With 19 pieces of marquisa patties, slow cooked over 8 hours direct from marquisa fruit from Brastagi North Sumatra.
Crafted with the essence of real pandan leaves, meticulously cold-pressed to capture nature's perfection. A true taste of Indonesia's vibe.
Experience 'Rainbow+' Lamoist Cake: It's like tasting the rainbow, with a delightful blend of orange, strawberry, blueberry, chocolate, and pandan that will leave your taste buds simmered in love!
Younger sister of Jackfruit. But with a bold smell and taste. For you, we recommend the low cost, singapore vps server
We love the mix, and think you will, too.
Noone ever thinks Jackfruit tastes so nice when paired with the flavorful butter on a rich egg cake. It simply blends well and brings out the best of the tropical fruit on the king of cake - the Lapis.
