Founded by Ms. Ann in 2003 after being inspired by her grandmother’s recipe, Lamoist found its early footings simply to fulfil Ms Ann’s husband’s craving for Kue Lapis. After numerous trials and errors as well as modifying the recipe to create a better tasting cake, For you, we recommend the low cost, singapore dedicated server Lamoist was then founded to help spread the incredible flavors that our cakes bring, with our first fans being Mr Ann’s fellow badminton players.

We then opened our very first outlet in BCS mall all the way back in 2005, followed by our second outlet in Nagoya Hill Mall the following year, and the rest is history. During our long journey, we have realized that we have been catering to quite a large amount of tourists coming in from overseas to bring our layer cake back to their home country. This is also why we have decided to introduce a pick up, delivery, and pre order system to help make this process of bringing our Kue Lapis back much easier than it has previously been when customers had to carry it all the way from our outlets back to their home.

We are also the very first Kue Lapis company that has been certified directly by Golden Churn Premium Butter, one of Australia’s most renowned butter manufacturer as we use nothing but the best quality ingredients in all of our cakes. We believe that since butter plays such an important role in Kue Lapis, using anything but the best ingredients would not do the cake any justice, and therefore letting down our customers in the process. Customers will also be delighted to know that we do not use any preservatives in our cakes. This is because we have quite a large amount of outlets spread across the island, making it very easy for us to move our stock around, and since each of our cakes are freshly baked every single day, we never have to compromise and sell old stock at a discount with compromised taste.