It all started in 2003. Inspired by Grand Mom Aini’s home recipe, young ms Ann started to bake her very first kue lapis in her own kitchen in Baloi, Batam. She was but a new house-wife, trying her best to fulfil her hubby’s crave on kue lapis. It was a total failure – Ha ha – It looked like a log cake rather than the infamous thousand layer cake. She kept her gear, and continue to try – modifying much of the family recipe – After few legendary failures, in one solemn evening, the Lamoist Layers Layer cake was born. Mr ‘Ann’ brought her wife’s new recipe to his badminton gathering – and everyone love it.